Why choose PacSpout for sugar and chocolate sprinkles?
Our pour spout is used for packaging di De Ruijter (Heinz group) and Venz sugar and chocolate sprinkles.
Only opening and closing solution on the market that preserves the aroma and fragrance of
chocolate sprinkles (in the words of a customer operating in the sector).
- Consumers love our spouts because a fingertip is all they need to open the sugar or chocolate sprinkles and close them again securely.
- Our spout lets the manufacturer reduce carton weight, resulting in important savings in terms of production costs.
- Controls and directs the product flow, for better pouring and avoiding waste.
- PacSpout spouts are suitable for foodstuffs, and Tacom is UNI EN 15593 certified.
Sizes and shapes recommended for sugar and chocolate sprinkles: